Italy

Montepulciano, Sangiovese, Cabernet Sauvignon, Marselan, and Alicante Bouschet.

3rd generation winemaking family, hand-harvested, farmed without chemicals. This 100% Cortese is refreshing, lightly fruity, and very easy-drinking.

Small production Brunello from seven south-facing hectares in the southernmost part of Montalcino. Fermentation is in stainless followed by time in a mix of Slavonian botti & barriques. Rich and ripe with bright acidity.

Organic, hand-harvested, 100% Garganega from 30-60 year old vines grown on volcanic soil. Medium-bodied with hints of dried lemons, pears, and apricots.

100% Grignolino from the hills of Monferrato, in Piedmont. Young vines grown organically at 250 meters. Fermented in stainless steel with native yeasts. Cranberry & pomegranate with muscular/grippy finish. Bolognese, eggplant parm. antipasto, etc.