Italy

Organic, on skins for 7 days in stainless, aged in cement. From 1.5ha grown on sand, limestone, clay. 50% 20 yrs old/50% over 50 yrs old. Apricots, oranges, pretty, delicate. 11% abv.

VARIETIES: 100% Trebbiano toscano. Selezione massale from old vines

Organic red blend from a Chianti producer. Grapes are sourced from organic farms in Tuscany, Piedmont, Sicily, & Marche. Firm & fruity (just like Curtis), a little spicy, dry finish.

Organic Vernaccia macerated on the skins in glass-lined concrete vats. Golden-hued, rich & dry, honey, almonds, herbs, and a little bit of tannins on the finish.

Montepulciano, Sangiovese, Cabernet Sauvignon, Marselan, and Alicante Bouschet.

4th generation family estate. Hand-harvested Nebbiolo, Barbera, Dolcetto, & Merlot, fermented & aged in stainless steel. Expressive, aromatic; cherries, violets, rosemary...Easy going & easy to pair w/vegetarian dishes, antipasti, roast chicken, etc.

3rd generation winemaking family, hand-harvested, farmed without chemicals. This 100% Cortese is refreshing, lightly fruity, and very easy-drinking.

A blend of Sangiovese, Cabernet Sauvignon, and Merlot from Maremma on Tuscany's southern coast. Farmed biodynamically. No oak. Blackberry, blueberry, kirsch, pine, cocoa, anise, savory, with soft tannins...