Italy

Light, fruity, chillable red with lots of cherry, soft acidity, and barely-there tannins.

Bang-for-your-buck Piedmont Barbera fermented in concrete and stainless steel. Bright acidity, easy-drinking, food and back yard friendly.

Elegant, mostly sangiovese, very fine texture, dusty tannins.

Only bottle, regular price $109.99. For drinking now.

A blend of Barbera, Nebbiolo, Dolcetto, Freisa, Pinot Noir, & Albarossa fermented separately in stainless steel. It's bright & lively with notes of plum, cherry, & pomegranate, & a touch of tobacco & brambly underbrush.

Delicate northern Italian white with notes of chalk, lemon, and pear.

70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Spicy, cherry, dusty, delicious. Small Valle d'Aosta cooperative, high-elevation, all work done by hand.

Eugenio Gatti is the seventh-generation viticulturist to tend to this estate nestled within the original castle of Castagnole Monferrato. The castle was constructed in the 11th century and retrofitted to serve as a cellar in the 1400s.

From 15 year old vines grown in the Contrada San Nicola vineyard. An elegant yet crushable wine full of juicy red fruit.