Italy

85% Sangiovese, balance of Syrah, Merlot, & Cabernet Sauvignon from famed Brunello producer. Fermented in stainless/aged in cement. Full-bodied, soft, light spices & herbs. Organic.

Fermented in clay amphorae & aged for 6 months in stainless steel, this organic, medium-bodied Montepulciano is soft & silky, with dark fruit & violets throughout, and a lovely, slightly earthy finish.

Bang-for-your-buck Piedmont Barbera fermented in concrete and stainless steel. Bright acidity, easy-drinking, food and back yard friendly.

Bang-for-your-buck Piedmont blend of mostly Cortese (main Gavi grape) then Chardonnay, and Sauvignon Blanc. Dry, light, easy-drinking, balanced acidity, and gentle aromatics.

Light & pretty, subtle red fruit, gentle & balanced acidity.

Organically farmed at 300m altitude on the limestone plateau in Puglia called Altopiano delle Murge. Stainless steel.