Italy

Nebbiolo w/ 5% Vespolina, hand-harvested, destemmed, fermented & aged in cement & large barrels for 24 months, Low sulfur. Elegant & traditional. Notes of leather, anise, figs, sweet spices & subtle cassis offset by fresh & rocky minerality.

50/50 Cab/Merlot from 40+ year old vines, fermented in stainless & concrete, aged in small oak barrels. Vibrant, plummy, herbal, full-bodied. Have with pasta & meatballs, short ribs, and stick-to-your ribs meals.

85% Sangiovese, balance of Syrah, Merlot, & Cabernet Sauvignon from famed Brunello producer. Fermented in stainless/aged in cement. Full-bodied, soft, light spices & herbs. Organic.

Fermented in clay amphorae & aged for 6 months in stainless steel, this organic, medium-bodied Montepulciano is soft & silky, with dark fruit & violets throughout, and a lovely, slightly earthy finish.

Light, fruity, chillable red with lots of cherry, soft acidity, and barely-there tannins.

“Caespes” is a Latin word that refers to the soil & the land on which the vines are planted. The fruit comes from 2 hectares of south/southwest facing vineyards on clay/calcareous soil. Hand harvested, fermented in stainless, left on lees 8-12 months.