Italy

50/50 Cab/Merlot from 40+ year old vines, fermented in stainless & concrete, aged in small oak barrels. Vibrant, plummy, herbal, full-bodied. Have with pasta & meatballs, short ribs, and stick-to-your ribs meals.

Fruit-forward Erbaluce becomes more mineral-driven, dry, & structured as it moves thru the palate. Wet stones, orange oil, flowers, hints of almond throughout. Long, dry finish. Pair with seafood, soft cheese, veggies...

Aromatic blend of Malvasia del Lazio, Malvasia di Candia, & Trebbiano Toscano from low-yielding vines. White flowers, tropical fruit, fresh melon, a little almond on the finish.

Youthful, easy-drinking blend of Corvina, Corvinone and Rondinella. Hand-harvested and fermented in stainless steel, this juicy light red has notes of plums and sour cherries.

Bang-for-your-buck Piedmont Barbera fermented in concrete and stainless steel. Bright acidity, easy-drinking, food and back yard friendly.