Italy

Rustic, red cherries, earthy mins & dry tannins on the finish; fermented in French oak for 14 days, 6 mos in stainless.

50/50 Cab/Merlot from 40+ year old vines, fermented in stainless & concrete, aged in small oak barrels. Vibrant, plummy, herbal, full-bodied. Have with pasta & meatballs, short ribs, and stick-to-your ribs meals.

Fruit-forward Erbaluce becomes more mineral-driven, dry, & structured as it moves thru the palate. Wet stones, orange oil, flowers, hints of almond throughout. Long, dry finish. Pair with seafood, soft cheese, veggies...

Fermented in clay amphorae & aged for 6 months in stainless steel, this organic, medium-bodied Montepulciano is soft & silky, with dark fruit & violets throughout, and a lovely, slightly earthy finish.

Youthful, easy-drinking blend of Corvina, Corvinone and Rondinella. Hand-harvested and fermented in stainless steel, this juicy light red has notes of plums and sour cherries.

Organically farmed at 300m altitude on the limestone plateau in Puglia called Altopiano delle Murge. Stainless steel.