Italy

Delicious, fruity, chillable red. Unfiltered, shake it up!

Veneto Garganega & Chardonnay. Creamy & peachy but mineral & fresh w/tarragon, lemon/almond cream, blood orange...long & juicy finish.

Nebiollo, vespolina, croatina, barbera from avg 60 yr old vines. Fermentation & aging 50/50 in stainless & french oak. Black cherry, clove, violets, balsamic. Savory, medium-bodied, refreshing acidity. Organic.

...deliciously salty and fruity, with notes of pear skin, tangerine, green apple with a texture that walks the line between brisk and creamy. It's a crowd pleaser. 

Blend of Nerello Mascalese and Nerello Cappuccio. Cala Cala means glug glug. That's what you do with this red.

90% Aglianico del Taburno, small amount of Sangiovese & Merlot from high elevation vineyards. Destemmed, fermented in oak casks & 2nd/3rd use barrique. Lively & spicy with dark fruit, tobacco-leaf, black pepper, & salty-fresh minerality.

100% Nero d’Avola, fermented and aged in concrete for 9 months, bottled unfiltered, unfined, and with just a dash of SO2.

This is a rustic, spicy, light/medium bodied red with dried-herb notes and a touch of dark cherry fruit. Goes well with pasta, olives, spicy clams and sausages…organic.

Rustic, red cherries, earthy mins & dry tannins on the finish; fermented in French oak for 14 days, 6 mos in stainless.