Dry, crisp, refreshing Favorita (aka: Vermentino). Hand-picked, fermented in stainless, lots of apples & zippy citrus lead to a light, clean finish. Easy aperitif, seafood & salad pairing,
Ciliegiolo is a traditional though rarely seen Ligurian red grape. This is either a red that drinks a bit like a rosé, or a rosé that drinks a bit like a red. Tons of cherry and red berries, tangy acidity, hint of tannins.
This is a rustic, spicy, light/medium bodied red with dried-herb notes and a touch of dark cherry fruit. Goes well with pasta, olives, spicy clams and sausages…organic.
Organic, hand-harvested Vermentino from Lazio's Tyrrhenian coast. Fermented in stainless steel and bottled with minimal SO2. Citrus, peaches, Mediterranean herbs & a lively, sea-breeze finish.
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127 Brook St. · Providence, RI
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