Italy

Dry, crisp, refreshing Favorita (aka: Vermentino). Hand-picked, fermented in stainless, lots of apples & zippy citrus lead to a light, clean finish. Easy aperitif, seafood & salad pairing,

Delicious, fruity, chillable red. Unfiltered, shake it up!

Blend of Nerello Mascalese and Nerello Cappuccio. Cala Cala means glug glug. That's what you do with this red.

This is a rustic, spicy, light/medium bodied red with dried-herb notes and a touch of dark cherry fruit. Goes well with pasta, olives, spicy clams and sausages…organic.

Rustic, red cherries, earthy mins & dry tannins on the finish; fermented in French oak for 14 days, 6 mos in stainless.