French Whites

Low-to-no sulfur grenache blanc / vermentino / roussanne. Orchard fruit, pear, and elder flower on the nose lead to more orchard fruit on the palate mingling with fine acidity. Mouthfeel is slightly rounded, finish is long.

Alsatian blend of Sylvaner, Auxerrois, Muscat, Pinot Gris, Gewurz, & Chasselas. A dry, lightly fruity wine with hints of fresh herbs & citrus. Organic/biodynamic.

Barrel fermented with indigenous yeast and aged in 50% new oak, and undergoes malolactic. It is balanced between rich fruit and zippy acidity. Vanilla and baked apple on the nose give way to tropical notes, then orchard fruit on the palate.