Loire

Organic Chenin Blanc from vines an average of 25 years old. Fermented in stainless. Bright citrus, waxy, focused, expressive.

Certified organic Chenin Blanc fermented spontaneously with native yeast in stainless steel and old Burgundian barrels. Fresh pear, stony minerality, bright acidity, lemon zest.

For when you're craving a sea breeze...dry, mineral-driven, salty, & fresh.

Chenin Blanc grown on limestone, fermented in stainless steel, extended lees contact. Technique called debourbage is used where the must is allowed to settle & the wine is bottled sans filtration, adding depth to the lively, limestone minerality.