Burgundy

70% Chardonnay, 30% Pinot Blanc from a lieu-dit above savigny-lès-beaune. Orchard fruit, white flowers, citrus and spice.

Very lively, mineral-driven, lime zest, stones, crisp green apple. Lots of acidity that mellows out with air, broadening the palate.

Biodynamic Chardonnay.

Ripe green apple, citrus, delicate white fruit, crisp acidity. No oak. Food-friendly & versatile.

Barrel fermented with indigenous yeast and aged in 50% new oak, and undergoes malolactic. It is balanced between rich fruit and zippy acidity. Vanilla and baked apple on the nose give way to tropical notes, then orchard fruit on the palate.