French White

Old-vine Melon Blanc, 7 days on the skins, native yeast fermented, unfined, lightly filtered, no SO2 added. Offers smoky, earthy orange zest and peach notes, backed by wet stones and a long, mouthwatering finish.

Racy, refreshing , & bone-dry. Pairs with salty seafood, oysters, tomato salads, and fatty foods that could do with a shot of acid.

Sustainably farmed vines grown on Kimmeridgien soil of chalk, permeable clay, and ancient marine fossils. Stainless-steel fermentation, full malo. Full-bodied, tropical fruit, creamy w/salty minerality on the finish. Assistant winemaker is Patrick Piuze.

Low-to-no sulfur grenache blanc / vermentino / roussanne. Orchard fruit, pear, and elder flower on the nose lead to more orchard fruit on the palate mingling with fine acidity. Mouthfeel is slightly rounded, finish is long.

Alsatian blend of Sylvaner, Auxerrois, Muscat, Pinot Gris, Gewurz, & Chasselas. A dry, lightly fruity wine with hints of fresh herbs & citrus. Organic/biodynamic.