Old-vine Melon Blanc, 7 days on the skins, native yeast fermented, unfined, lightly filtered, no SO2 added. Offers smoky, earthy orange zest and peach notes, backed by wet stones and a long, mouthwatering finish.
Low-to-no sulfur grenache blanc / vermentino / roussanne. Orchard fruit, pear, and elder flower on the nose lead to more orchard fruit on the palate mingling with fine acidity. Mouthfeel is slightly rounded, finish is long.
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