French White

100% Jacquere grown on clay and limestone. It’s alpine fresh and floral, with beautiful balanced acidity. Biodynamic.

Certified organic Chenin Blanc fermented spontaneously with native yeast in stainless steel and old Burgundian barrels. Fresh pear, stony minerality, bright acidity, lemon zest.

Gros Manseng, Petit Courbu, Petit Manseng. Dried flower and herbs (chamomile and tarragon), citrus fruits (grapefruit, lemon, bergamot) and and exotic fruit.

This Rolle, as Vermentino is known in southern France, is a very fine example with a perfumed nose of fruits and flowers. On the palate, the balance between lightness and fat gives it a beautiful presence that oscillates between richness and elegance.

For when you're craving a sea breeze...dry, mineral-driven, salty, & fresh.

Chenin Blanc grown on limestone, fermented in stainless steel, extended lees contact. Technique called debourbage is used where the must is allowed to settle & the wine is bottled sans filtration, adding depth to the lively, limestone minerality.