French White

Muscadet from 65+year old vines, pressed in whole bunches, fermented with native yeasts & very low SO2, with fermentation & aging in underground vats for 44 months. Fresh rain, wet rocks, subtle flowers & citrus, elegant...

see note below.

This organic white wine is from the grape Pinot Auxerrois, a highly aromatic selection of Pinot Blanc developed in Lorraine to replant the vineyards after the phylloxera crisis. The grapes are from two plots situated in Lucey and Buligny on clay and limes

Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat, Gewürz, & Sylvaner. Intense fruity nose with notes of lemon, white flowers, pineapple & yellow peach. The palate is fruity, herbal, & finishes with lip-smacking saline-minerality. Biodynamic.

Chardonnay planted on limestone, hand-harvested, 10% fermented in barrel, 11 months in stainless steel. Soft, apples, pears, stony minerality, crisp finish. Organic.