French White

Very lively, mineral-driven, lime zest, stones, crisp green apple. Lots of acidity that mellows out with air, broadening the palate.

From the sunny, seaside port of Cassis: organic, estate-grown Marsanne, Ugni blanc, Clairette, Bourboulenc from avg 40 yr old vines planted on limestone & clay. Nose of Provençal herbs, anise, & acacia; dry, honeyed, with notes of apricot & white peach.

Subtle notes of honeysuckle, vanilla, orange zest...a little bit wooly; broad & lightly polished on the palate, with building, concentrated minerality & a bit of grip on the finish. A slam-dunk for Chenin lovers. Organic.

Certified organic Chenin Blanc fermented spontaneously with native yeast in stainless steel and old Burgundian barrels. Fresh pear, stony minerality, bright acidity, lemon zest.

This Rolle, as Vermentino is known in southern France, is a very fine example with a perfumed nose of fruits and flowers. On the palate, the balance between lightness and fat gives it a beautiful presence that oscillates between richness and elegance.

For when you're craving a sea breeze...dry, mineral-driven, salty, & fresh.