French White

Hand-harvested Semillon & Sauvignon Blanc from a village directly across from Sauternes & Barsac. Grapes are fully affected by botrytis. This dessert wine is a lot like Sancerre at half the price: honey, peaches, apricots, orange marmalade...

Very lively, mineral-driven, lime zest, stones, crisp green apple. Lots of acidity that mellows out with air, broadening the palate.

100% Jacquere grown on clay and limestone. It’s alpine fresh and floral, with beautiful balanced acidity. Biodynamic.

Certified organic Chenin Blanc fermented spontaneously with native yeast in stainless steel and old Burgundian barrels. Fresh pear, stony minerality, bright acidity, lemon zest.

Gros Manseng, Petit Courbu, Petit Manseng. Dried flower and herbs (chamomile and tarragon), citrus fruits (grapefruit, lemon, bergamot) and and exotic fruit.

100% Chenin Blanc, farmed without chemicals, fermented with native yeast and low SO2. Fresh and exotic, with notes of white flowers, honey, and lemon peel.