Madhavan Vineyard Barbera is from 3.5 acres in Sonoma's Moon Mountain district. This full-bodied but lithe red is made by a former Rhode Islander; it's full of strawberry, oily herbs, rosemary, earthy minerality...limited and delicious.
Not your average zin! This is light, brambly, tart, expressive, and only 11.6% abv. Forget it's zin, just drink it for its pure fruit, precision, many food-pairing possibilities, and the way it barely leaves a trace...chill it a bit.
Single vineyard, high-elevation Half Mile is "a winemaker blend of select barrels to showcase the power & richness of volcanic mountain fruit." Aged 18 months in 75% New Petraea, Medium Toast Plus Barrels.
100% Pinot Noir from vineyard originally planted in 1973. Aged 16 months in 20% new Kádár 300L barrels (70%) + one single 3,000L cask (30%). Med-bodied, baking spices, savory/sweet earth, rose petals, herbal tea, red cherries. 915 cases produced.
High-elevation, single vineyard Cabernet aged 18 months in 100% Hungarian oak from the family's own cooperage. Richly textured, fine leathery tannins, cinnamon & spice, fresh cherries & cassis.
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