California Red

Rich fruit & lively acidity. Dry farmed. No Spray. No herbicides. Low till. Minimal Sulfites. Unfined and unfiltered. See note below.

Single vineyard, high-elevation Half Mile is "a winemaker blend of select barrels to showcase the power & richness of volcanic mountain fruit." Aged 18 months in 75% New Petraea, Medium Toast Plus Barrels.

High-elevation, single vineyard Cabernet aged 18 months in 100% Hungarian oak from the family's own cooperage. Richly textured, fine leathery tannins, cinnamon & spice, fresh cherries & cassis.

Limited bottling Central Coast Syrah from winemaker Sashi Moorman. Cracked black pepper, fresh garden herbs, blackberries, & plums. Low SO2.

Organically-farmed, old-vineyard (planted 1890), composed of mostly own-rooted Zin, along with Carignan, Mourvedre, Palomino, Muscat & Chasselas (field blend picked in 1 pass). Silky, broad but sinewy, brambly, tobacco-leaf, dark fruit.

Field blend of Merlot, Chardonnay, & Pinotage from 10 acre organic, family run vineyard planted in the 80s. Combo of stainless & 5000L foudre. Light, savory, spicy strawberry, fresh loamy earth, salty & tangy. Chill & swill!