California Red

Limited bottling Central Coast Syrah from winemaker Sashi Moorman. Cracked black pepper, fresh garden herbs, blackberries, & plums. Low SO2.

Organically-farmed, old-vineyard (planted 1890), composed of mostly own-rooted Zin, along with Carignan, Mourvedre, Palomino, Muscat & Chasselas (field blend picked in 1 pass). Silky, broad but sinewy, brambly, tobacco-leaf, dark fruit.

Native yeast fermented, unfiltered/unfined. Wood aging in both 1,000-liter Slavonian oak casks (or fuders) & neutral barrels that are a minimum of 6 or 7 years old. Crunchy strawberry/cherry, baking spices, fine-grained tannins.

Field blend of Merlot, Chardonnay, & Pinotage from 10 acre organic, family run vineyard planted in the 80s. Combo of stainless & 5000L foudre. Light, savory, spicy strawberry, fresh loamy earth, salty & tangy. Chill & swill!

Smooth, sustainably farmed blend of Cabernet Sauvignon, Merlot, & Petite Sirah, aged 24 months in 30% new French oak. Dark cherry, plums, vanilla, cocoa & cinnamon, a dash of fennel, velvety tannins.