California Red

Native yeast fermented, unfiltered/unfined. Wood aging in both 1,000-liter Slavonian oak casks (or fuders) & neutral barrels that are a minimum of 6 or 7 years old. Crunchy strawberry/cherry, baking spices, fine-grained tannins.

Silky Pinot Noir with notes of blackberry, cherry, sandalwood, & baking spices. Medium-bodied, gentle tannins. 13.6% abv.

Field blend of Merlot, Chardonnay, & Pinotage from 10 acre organic, family run vineyard planted in the 80s. Combo of stainless & 5000L foudre. Light, savory, spicy strawberry, fresh loamy earth, salty & tangy. Chill & swill!

Smooth, sustainably farmed blend of Cabernet Sauvignon, Merlot, & Petite Sirah, aged 24 months in 30% new French oak. Dark cherry, plums, vanilla, cocoa & cinnamon, a dash of fennel, velvety tannins.