California Red

High-elevation, single vineyard Cabernet aged 18 months in 100% Hungarian oak from the family's own cooperage. Richly textured, fine leathery tannins, cinnamon & spice, fresh cherries & cassis.

Organically-farmed, old-vineyard (planted 1890), composed of mostly own-rooted Zin, along with Carignan, Mourvedre, Palomino, Muscat & Chasselas (field blend picked in 1 pass). Silky, broad but sinewy, brambly, tobacco-leaf, dark fruit.

Silky Pinot Noir with notes of blackberry, cherry, sandalwood, & baking spices. Medium-bodied, gentle tannins. 13.6% abv.

50/50 Carignan/Riesling from sustainable & organic, old-vine vineyards. Riesling fermented on skins, carbonic carignan. Light-bodied, dry, tart, wild, & brambly w/cranberry, cherry, and dried-earth throughout. Chill it.