California Red

Rich fruit & lively acidity. Dry farmed. No Spray. No herbicides. Low till. Minimal Sulfites. Unfined and unfiltered. See note below.

100% Pinot Noir from vineyard originally planted in 1973. Aged 16 months in 20% new Kádár 300L barrels (70%) + one single 3,000L cask (30%). Med-bodied, baking spices, savory/sweet earth, rose petals, herbal tea, red cherries. 915 cases produced.

High-elevation, single vineyard Cabernet aged 18 months in 100% Hungarian oak from the family's own cooperage. Richly textured, fine leathery tannins, cinnamon & spice, fresh cherries & cassis.

Limited bottling Central Coast Syrah from winemaker Sashi Moorman. Cracked black pepper, fresh garden herbs, blackberries, & plums. Low SO2.

Organically-farmed, old-vineyard (planted 1890), composed of mostly own-rooted Zin, along with Carignan, Mourvedre, Palomino, Muscat & Chasselas (field blend picked in 1 pass). Silky, broad but sinewy, brambly, tobacco-leaf, dark fruit.

Native yeast fermented, unfiltered/unfined. Wood aging in both 1,000-liter Slavonian oak casks (or fuders) & neutral barrels that are a minimum of 6 or 7 years old. Crunchy strawberry/cherry, baking spices, fine-grained tannins.

Silky Pinot Noir with notes of blackberry, cherry, sandalwood, & baking spices. Medium-bodied, gentle tannins. 13.6% abv.

Field blend of Merlot, Chardonnay, & Pinotage from 10 acre organic, family run vineyard planted in the 80s. Combo of stainless & 5000L foudre. Light, savory, spicy strawberry, fresh loamy earth, salty & tangy. Chill & swill!

Smooth, sustainably farmed blend of Cabernet Sauvignon, Merlot, & Petite Sirah, aged 24 months in 30% new French oak. Dark cherry, plums, vanilla, cocoa & cinnamon, a dash of fennel, velvety tannins.