California Red

Yes, cherries, and other dark fruit & stony minerality wrapped around deeper black-plum & spicy/savory notes. Balanced, smooth, light tannins on finish.

Organically farmed, single vineyard. 10 days carbonic maceration, then de-stemmed & fermented on skins another 4 days; aged in neutral french oak for 10 months. Soft & smooth w/ strawberry/rhubarb, anise, lavender. Slightly chill for a classy summer red.

Single-vineyard, hand-harvested, de-stemmed, aged in neutral french oak for 10 months. Tart cranberry, lavender, forest floor on the nose. Mouth-watering acidity, red fruits & cranberry, savory/earthy notes on the palate.

Sourced from multiple vineyards in Santa Barbara County, including some estate owned, this go-to Pinot mingles notes of clove and anise with strawberry and raspberry. It’s a versatile, food-friendly red at a pretty nice price.

Classic California Zin from vines planted between 1888 & 1915.

A smooth, juicy blend of very old-vine Syrah, Petite Syrah, and Zinfandel from Bedrock Wine Co. Fermented in tank and French oak.

Soft, smooth, dark fruit, touch of mocha/caramel. This wine is minimally handled to best express the grape, site, and vintage. Harvested at lower sugars with little to no new oak for balance and food-friendliness.