Collection

Smooth, sustainably farmed blend of Cabernet Sauvignon, Merlot, & Petite Sirah, aged 24 months in 30% new French oak. Dark cherry, plums, vanilla, cocoa & cinnamon, a dash of fennel, velvety tannins.

Mellow, tropical...jump in!

Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.

Delicate frizzante fermented in stainless steel. Floral, honeyed, and aromatic, with hints of chamomile and lime. Organic.