Collection

A balanced blend of 9 classic botanicals including juniper, citrus peel (Seville oranges and lemons), coriander, angelica, orris, cinnamon, and cassia. Handcrafted in small batches in a pot still, at Thames Distillers in the heart of London.

Sourced from the coast of Huelva, Spain, these sardines capture the authentic taste of Andalusia. Hand packed in Andalusian olive oil.

95% Palomino from a 25 year old plot in Macharnudo aged for a year under flor, and 5% Pedro Ximenez from a ten year solera.