Collection

90% Cabernet Franc, 10% Grolleau, hand-harvested, the 2nd fermentation is in the bottle, then the wine rests on the lees for 16 months or more before being disgorged. Subtle notes of peach, black plum, and raspberry, with a lightly spicy finish.

Leesy, nutty, & lively vintage Vouvray brut delivers. Bright minerality up front leads to apples & pears mid-palate, then winds together nicely with a long, toasted-honeyed-almond finish.