Collection

Sanzay is a Clos Rougeard neighbor; both have pieces of the same vineyard, “Les Poyeux." Mushrooms, damp-earth wrapped around pure fruit make for umami-goodness. Tree bark & wet stones play minor notes in the background. Soft, chewy tannins. Organic.

Sustainably farmed Cabernet Sauvignon. Full-bodied, plums, cassis, soft, and savory.

100% Chardonnay from South Africa's Western Cape. Apples, lemons, pears, cream, and tropical fruit with a subtle hint of oak. Sustainably farmed.

Organically farmed, single vineyard. 10 days carbonic maceration, then de-stemmed & fermented on skins another 4 days; aged in neutral french oak for 10 months. Soft & smooth w/ strawberry/rhubarb, anise, lavender. Slightly chill for a classy summer red.

Single-vineyard, hand-harvested, de-stemmed, aged in neutral french oak for 10 months. Tart cranberry, lavender, forest floor on the nose. Mouth-watering acidity, red fruits & cranberry, savory/earthy notes on the palate.

Single-vineyard, hand-harvested, natural yeast ferment in neutral French oak. Aged on the lees for 8 months. Full & lush fruit gives way to salty-sea influenced minerality, wet stones, crisp apple. Finishes with a touch of toast. Very pretty.