Collection

65% Pinot Noir, 35% Gamay. Balanced, refreshing, beautifully textured, elegant crowd-pleaser (if we could have crowds).

See producer's note below.

Organic Gamay. Fresh, bright, minerally with notes of cherry, raspberry, and a touch of spice on the finish. It's an easy sipper that will complement the meal without overpowering it. Shows best with a slight chill.

Old-vine Carignan & Grenache, without added SO2. Carbonic in cement vat, indigenous yeast, unfiltered. Deep purple, nose of violets & red fruits. Fruity & round on the palate w/hints of plums & licorice. Tannins are fine & smooth. Organic.

Organically farmed Syrah & Grenache, destemmed & fermented in concrete, then aged 5 months in tank before bottling. Blackberry, plums, cassis, with a touch of flowers and hillside herbs.

100% Gamay, organically farmed, aged on the lees for 12-18 months. Delicious, sweet strawberries, ripe red fruit, lively acidity, tiny bubbles....