Cabernet Franc from 45-60 year old vines fermented in stainless steel. 2019 was a hot vintage, so this typically light wine clocks in at 14% making it ideal for steaks and grilling.
Perfect porch pounder/brunch partner. Only 8% abv, this sweet fizzy is full of strawberries, blackberries, and black currants. It's a good pair with cheese boards, fruit tarts, and chocolate. Or as dessert all on its own.
This zesty sparkling Chenin is from 40 year old vines, fermented and aged in 9 & 10 year old barrels with a dosage of just 3g/L. On the nose it’s tropical fruit and lemon cream. On the palate there’s candied lime, chalky minerality, and a creamy finish.
Chenin Blanc grown on limestone, fermented in stainless steel, extended lees contact. Technique called debourbage is used where the must is allowed to settle & the wine is bottled sans filtration, adding depth to the lively, limestone minerality.
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