Collection

Cabernet Franc from 45-60 year old vines fermented in stainless steel. 2019 was a hot vintage, so this typically light wine clocks in at 14% making it ideal for steaks and grilling.

Perfect porch pounder/brunch partner. Only 8% abv, this sweet fizzy is full of strawberries, blackberries, and black currants. It's a good pair with cheese boards, fruit tarts, and chocolate. Or as dessert all on its own.

This zesty sparkling Chenin is from 40 year old vines, fermented and aged in 9 & 10 year old barrels with a dosage of just 3g/L. On the nose it’s tropical fruit and lemon cream. On the palate there’s candied lime, chalky minerality, and a creamy finish.

Fresh & friendly Cabernet Franc & Cabernet Sauvignon. Bright fruit, zesty, fresh mineral finish. Certified organic.

Chenin Blanc grown on limestone, fermented in stainless steel, extended lees contact. Technique called debourbage is used where the must is allowed to settle & the wine is bottled sans filtration, adding depth to the lively, limestone minerality.