In 2014, Cédric and Catherine Lecareux produced their first vintage on this old property of 3.5 hectares in Regnie-Durette. Two years later they added an additional 2ha of vines. Cédric is a trained agronomist and oenologist who spent 15 years working in the business before acquiring his own property. Everything here is done by hand, naturally, without chemicals, and very little SO2. They farm organically and are currently working toward Demeter certification; their wines are vegan-friendly.
Dark fruit, brambly, expressive Beaujolais. Practicing biodynamic.
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Register