Collection

Certified organic. 80% Cabernet Sauvignon, 20% Merlot.

Dry sparkling, estate-grown, organically farmed Cabernet Franc.

100% Merlot mostly from an old plot of over 100 year-old vines. Blended in an underground glass-lined tank followed by 12 months in barrel. Soft ripe fruit, structured, balanced–crowd-pleaser.