Sparkling Wine

The Kidzz (in spirit!) Table Thanksgiving Pack is for the slightly more adventurous palate, but don't worry, it doesn't veer too far afield.  Notes below. Wine notes & carrying case included.

Biodynamic, Champagne-method blend of Molette & Altesse. Crisp, light, & dry.

Methode Ancestrale, (mostly) Mauzac, hand-harvested, left on the lees a minimum of nine months. “Le Berceau” translates to “cradle” & is a reference to Limoux as the birthplace of sparkling wine. Green apple, lemon, dry, & creamy.

Fresh & frothy with candied lemon & pears throughout. Full-bodied, with creamy bubbles. Fun with pizza!

100% Mauzac, sustainably farmed. Crisp apples & pears, lacy honey, fresh & delicious.

1st vintage collab between Rajat Parr & Marco Pelletier. Single-vyd, old vines planted on pure chalk in Les Hautes Mottes, adjacent to Les Chétillons. Fermented in barrels from Jean-Marc Roulot for 12 mos; 60 months on lees; disgorged 3/21; no dosage.

Beautifully pink, lightly sweet, gently sparkling Savoie blend of mostly Gamay with a touch of Poulsard from Jura. Pair with brunch, dessert, puttering around...