Sparkling Wine

90% Cabernet Franc, 10% Grolleau, hand-harvested, the 2nd fermentation is in the bottle, then the wine rests on the lees for 16 months or more before being disgorged. Subtle notes of peach, black plum, and raspberry, with a lightly spicy finish.

Beautifully pink, lightly sweet, gently sparkling Savoie blend of mostly Gamay with a touch of Poulsard from Jura. Pair with brunch, dessert, puttering around...

Organic rosé Cava. Fresh, bright red fruit, finely structured, (small) crowd pleaser.

Biodynamic, estate-grown Xarel-lo, Macabeu, & Parellada. Primary fermentation in tank by parcels. Sur lie aging in bottle of at least 18 months; no dosage. Focused, balanced, elegant w/notes of nectarine, brioche, & almonds.