Spain

High-altitude, organically farmed Viura & Malvasia from vines planted between 1930 & 1989. Wildly fruity & aromatic; lemons, limes, pears, apples...very bright, lively, & snappy!

100% Treixadura. Aromatic, notes of apples, kiwi, herbs & salty minerals. Rich mid-palate, with tropical fruit, salty again, fresh acidity, touch grassy. Yummy. Organic/wild yeasts/low SO2. 5 months on lees.

95% Palomino from a 25 year old plot in Macharnudo aged for a year under flor, and 5% Pedro Ximenez from a ten year solera.

Brisk, salty citrus, peaches, pineapple, lime, and tangerine. Crowd pleaser.