Spain

Organic light red (some consider a rosé) made from Trepat, a Gamay-like Spanish grape. Red fruit accented, woodsy, herbal, low alcohol, crisp acidity. Put a slight chill on it.

Reg. Price $100.

Aromatic white w/notes of basil, nectarines, lemon/lime. Starts out crisp & lean with spicy/rocky mins. Opens up/softens to reveal pineapple, passionfruit & buttery undertones from time in oak. Finishes a touch creamy w/hints of pastry & baked apple.

100% Treixadura. Aromatic, notes of apples, kiwi, herbs & salty minerals. Rich mid-palate, with tropical fruit, salty again, fresh acidity, touch grassy. Yummy. Organic/wild yeasts/low SO2. 5 months on lees.