Spain

On the nose: smoke, lemon, ginger, toasted bread, white flowers; the palate reflects the flor-aging with savory/umami notes giving way to orchard fruit, delicate green herbs, & subtle hints of honey. The finish is long & graceful…

Hand-harvested Concejon (Moristel) from a 90-100 year-old vineyard of 3.14 ha, aged 12 months in American & French oak. Full-bodied, with sour-cherry notes, dark plums, cocoa, tobacco, sweet tannins. Have w/ red meat, hard cheeses, serrano ham, olives.

For the math lover? Hand-harvested Garnacha Blanca from 60+ yr old vines; 6 months in French oak. Apples, pear, melon; lightly creamy texture with lemony acidity & hints of herbs. Pair w/fish, veggie pasta, chicken, pork loin w/rosemary & thyme...

Flowers, honey, & citrus on the nose. The palate is balanced between sweetness, richness, and fresh acidity. Have with desserts, and fruit and cheese plates.

Crisp, easy drinking dry white with notes of lime, green apple, stone fruit, and a leesy, stony finish.

Mostly old-vine Grenache w/small amounts of Syrah, Cab, & Merlot. Aged 12 months in American & Eastern oak (30% new). Soft, full-bodied, black plum & cherry, dried flowers & spice. Nice, lifted finish w/smooth tannins.