Biodynamic, estate-grown Xarel-lo, Macabeu, & Parellada. Primary fermentation in tank by parcels. Sur lie aging in bottle of at least 18 months; no dosage. Focused, balanced, elegant w/notes of nectarine, brioche, & almonds.
Medium-bodied, smooth & fruity with notes of blueberries, blackberries, vanilla and a touch of lightly spiced oak. Food friendly, casual, crowd-pleaser.
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