Wine

Organic, dry-farmed Pais from 100+ year old vines planted on granitic soil. Medium-bodied, pale ruby in color. Black pepper, smoke, cedar, dried flowers on the nose. Fresh raspberry mingling with dark fruit & herbs (anise, thyme) on the palate.

Slightly off-dry Riesling, organic, wild yeast fermented. Racy & ripe, with citrus peel, orchard fruit, & savory notes on the finish.

3rd generation winemaking family, hand-harvested, farmed without chemicals. This 100% Cortese is refreshing, lightly fruity, and very easy-drinking.

Limited bottling Central Coast Syrah from winemaker Sashi Moorman. Cracked black pepper, fresh garden herbs, blackberries, & plums. Low SO2.

Sangiovese fermented in stainless steel. Estate grown and estate bottled. One bottle of wine per vine.