Wine

4th generation producer with holdings mostly in Savigny Les Beaune. 15-30% whole-cluster. Ripe red fruit, loamy earth, generous, with a long finish.

Certified organic, practicing biodynamic. 100% de-stemmed, daily punch-downs and pump-overs, indigenous yeast fermentation in 228L oak barrels. Aged for 12-18 months in barrel (25% new oak).

Sustainably farmed vines grown on Kimmeridgien soil of chalk, permeable clay, and ancient marine fossils. Stainless-steel fermentation, full malo. Full-bodied, tropical fruit, creamy w/salty minerality on the finish. Assistant winemaker is Patrick Piuze.

Kirchspiel with Abtserde and Morstein. Feinherb, 12g RS.