Wine

Old-vine Melon Blanc, 7 days on the skins, native yeast fermented, unfined, lightly filtered, no SO2 added. Offers smoky, earthy orange zest and peach notes, backed by wet stones and a long, mouthwatering finish.

4th generation producer with holdings mostly in Savigny Les Beaune. 15-30% whole-cluster. Ripe red fruit, loamy earth, generous, with a long finish.

Certified organic, practicing biodynamic. 100% de-stemmed, daily punch-downs and pump-overs, indigenous yeast fermentation in 228L oak barrels. Aged for 12-18 months in barrel (25% new oak).

Organic Pinot Noir & Gamay from 4th generation producer in Muscadet. Jeremie Huchet uses a combo of stainless steel & new underground concrete vats lined with glass, & concrete eggs. Vibrant red fruit, rich texture w/lots of acidity. Very food friendly.