Wine

Dry, aromatic, balanced, & lively, with nuanced notes of rose petals and honeysuckle.

Medium bodied and smooth. Cherries, orange zest, vanilla, baking spices.

Pears, lemons, apples, & richly layered with a light touch of toasted oak.

Apples, pears, honey and tropical fruit are up front with this fresh and easy-drinking South African Chenin Blanc.

Old-vine Melon Blanc, 7 days on the skins, native yeast fermented, unfined, lightly filtered, no SO2 added. Offers smoky, earthy orange zest and peach notes, backed by wet stones and a long, mouthwatering finish.

Racy, refreshing , & bone-dry. Pairs with salty seafood, oysters, tomato salads, and fatty foods that could do with a shot of acid.

4th generation producer with holdings mostly in Savigny Les Beaune. 15-30% whole-cluster. Ripe red fruit, loamy earth, generous, with a long finish.

Certified organic, practicing biodynamic. 100% de-stemmed, daily punch-downs and pump-overs, indigenous yeast fermentation in 228L oak barrels. Aged for 12-18 months in barrel (25% new oak).

Sustainably farmed vines grown on Kimmeridgien soil of chalk, permeable clay, and ancient marine fossils. Stainless-steel fermentation, full malo. Full-bodied, tropical fruit, creamy w/salty minerality on the finish. Assistant winemaker is Patrick Piuze.