Organic Trebbiano from Abruzzo. Fermented in stainless steel. Light, dry, crowd pleaser with fruity/floral notes on the nose, green apple, lemon, & basil on the palate.
Organic, hand-harvested, 100% Garganega from 30-60 year old vines grown on volcanic soil. Medium-bodied with hints of dried lemons, pears, and apricots.
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