Italy White

Dry, crisp, refreshing Favorita (aka: Vermentino). Hand-picked, fermented in stainless, lots of apples & zippy citrus lead to a light, clean finish. Easy aperitif, seafood & salad pairing,

Fruit-forward Erbaluce becomes more mineral-driven, dry, & structured as it moves thru the palate. Wet stones, orange oil, flowers, hints of almond throughout. Long, dry finish. Pair with seafood, soft cheese, veggies...

Aromatic blend of Malvasia del Lazio, Malvasia di Candia, & Trebbiano Toscano from low-yielding vines. White flowers, tropical fruit, fresh melon, a little almond on the finish.

Delicate northern Italian white with notes of chalk, lemon, and pear.

Organic, on skins for 7 days in stainless, aged in cement. From 1.5ha grown on sand, limestone, clay. 50% 20 yrs old/50% over 50 yrs old. Apricots, oranges, pretty, delicate. 11% abv.

VARIETIES: 100% Trebbiano toscano. Selezione massale from old vines

3rd generation winemaking family, hand-harvested, farmed without chemicals. This 100% Cortese is refreshing, lightly fruity, and very easy-drinking.