Italy White

Veneto Garganega & Chardonnay. Creamy & peachy but mineral & fresh w/tarragon, lemon/almond cream, blood orange...long & juicy finish.

...deliciously salty and fruity, with notes of pear skin, tangerine, green apple with a texture that walks the line between brisk and creamy. It's a crowd pleaser. 

Aromatic blend of Malvasia del Lazio, Malvasia di Candia, & Trebbiano Toscano from low-yielding vines. White flowers, tropical fruit, fresh melon, a little almond on the finish.

On the nose there’s mango, banana, and melons as well as other enticing tropical fruits. On the palate it’s brisk, crisp, and clean, with white flowers along the edges that linger on the finish. The texture fleshes out like a ripe peach. Sail away!

Delicate northern Italian white with notes of chalk, lemon, and pear.

Organic Trebbiano from Abruzzo. Fermented in stainless steel. Light, dry, crowd pleaser with fruity/floral notes on the nose, green apple, lemon, & basil on the palate.