Italy Red

50/50 Cab/Merlot from 40+ year old vines, fermented in stainless & concrete, aged in small oak barrels. Vibrant, plummy, herbal, full-bodied. Have with pasta & meatballs, short ribs, and stick-to-your ribs meals.

Fermented in clay amphorae & aged for 6 months in stainless steel, this organic, medium-bodied Montepulciano is soft & silky, with dark fruit & violets throughout, and a lovely, slightly earthy finish.

Youthful, easy-drinking blend of Corvina, Corvinone and Rondinella. Hand-harvested and fermented in stainless steel, this juicy light red has notes of plums and sour cherries.

Organically farmed at 300m altitude on the limestone plateau in Puglia called Altopiano delle Murge. Stainless steel.

Fumin & Petit Rouge fermented in stainless & wood, followed by 8 months in oak. Raspberry, almonds, roses, cloves on the nose; iron, bramble, oily herbs, rustic yet elegant. Balanced, touch of grip, will cut thru fat or pair w/beans & tomatoes, salads.

From 15 year old vines grown in the Contrada San Nicola vineyard. An elegant yet crushable wine full of juicy red fruit.

Montepulciano, Sangiovese, Cabernet Sauvignon, Marselan, and Alicante Bouschet.