Italy Red

Youthful, easy-drinking blend of Corvina, Corvinone and Rondinella. Hand-harvested and fermented in stainless steel, this juicy light red has notes of plums and sour cherries.

70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Spicy, cherry, dusty, delicious. Small Valle d'Aosta cooperative, high-elevation, all work done by hand.

Eugenio Gatti is the seventh-generation viticulturist to tend to this estate nestled within the original castle of Castagnole Monferrato. The castle was constructed in the 11th century and retrofitted to serve as a cellar in the 1400s.

Fumin & Petit Rouge fermented in stainless & wood, followed by 8 months in oak. Raspberry, almonds, roses, cloves on the nose; iron, bramble, oily herbs, rustic yet elegant. Balanced, touch of grip, will cut thru fat or pair w/beans & tomatoes, salads.

Reg. Price $55.99

From 15 year old vines grown in the Contrada San Nicola vineyard. An elegant yet crushable wine full of juicy red fruit.

Organic red blend from a Chianti producer. Grapes are sourced from organic farms in Tuscany, Piedmont, Sicily, & Marche (this one's Tuscan)––depending on the year. Firm & fruity (just like Curtis), a little spicy, dry finish.

Montepulciano, Sangiovese, Cabernet Sauvignon, Marselan, and Alicante Bouschet.