Italy Red

4th generation family estate. Hand-harvested Nebbiolo, Barbera, Dolcetto, & Merlot, fermented & aged in stainless steel. Expressive, aromatic; cherries, violets, rosemary...Easy going & easy to pair w/vegetarian dishes, antipasti, roast chicken, etc.

Organic Montepulciano from Abruzzo. Fermented in stainless steel. Fresh cherries, soft, medium-bodied, crowd-pleaser.

Small production Brunello from seven south-facing hectares in the southernmost part of Montalcino. Fermentation is in stainless followed by time in a mix of Slavonian botti & barriques. Rich and ripe with bright acidity.

Fun & fruity little red with just enough grip and spice. Pair it with just about anything. It's a crowd pleaser.

A blend of Sangiovese, Cabernet Sauvignon, and Merlot from Maremma on Tuscany's southern coast. Farmed biodynamically. No oak. Blackberry, blueberry, kirsch, pine, cocoa, anise, savory, with soft tannins...

100% Sangiovese aged for two years in Slovenian oak. Elegant, earthy, juicy red currants, lively acidity, silky tannins.

Blend of Uva Rara, Barbera, Croatina, Pinot Nero, & Riesling Renano co-fermented for 8 days on the skins. Cranberries, crisp red apples, blackberries. Finish is earthy and dry with saline minerality, and brisk, mouthwatering acidity. 

Smooth, sweetly spicy, concentrated, balanced, with a touch of grip on the finish. 24 months in Slavonian oak, 3 months in bottle before release.

4th generation, 50ha family estate working sustainably & organically. Bright, zesty, crunchy red fruit.