Italy Red

Montepulciano, Sangiovese, Cabernet Sauvignon, Marselan, and Alicante Bouschet.

Small production Brunello from seven south-facing hectares in the southernmost part of Montalcino. Fermentation is in stainless followed by time in a mix of Slavonian botti & barriques. Rich and ripe with bright acidity.

A blend of Sangiovese, Cabernet Sauvignon, and Merlot from Maremma on Tuscany's southern coast. Farmed biodynamically. No oak. Blackberry, blueberry, kirsch, pine, cocoa, anise, savory, with soft tannins...

4th generation, 50ha family estate working sustainably & organically. Bright, zesty, crunchy red fruit.