Menu
0

Italy Red

Azienda Crus Pepun Vino Rosso 2020

Azienda Crus Pepun Vino Rosso 2020

Nebiollo, vespolina, croatina, barbera from avg 60 yr old vines. Fermentation & aging 50/50 in stainless & french oak. Black cherry, clove, violets, balsamic. Savory, medium-bodied, refreshing acidity. Organic.
$26.99
Cantina del Taburno Sannio Aglianico Fidelis 2018

Cantina del Taburno Sannio Aglianico Fidelis 2018

90% Aglianico del Taburno, small amount of Sangiovese & Merlot from high elevation vineyards. Destemmed, fermented in oak casks & 2nd/3rd use barrique. Lively & spicy with dark fruit, tobacco-leaf, black pepper, & salty-fresh minerality.
$15.99
Cantina Marilina Sikele Nero d'Avola 2017 750mL

Cantina Marilina Sikele Nero d'Avola 2017 750mL

100% Nero d’Avola, fermented and aged in concrete for 9 months, bottled unfiltered, unfined, and with just a dash of SO2.
$21.99
Cardedu Praja Monica de Sardegna 2021

Cardedu Praja Monica de Sardegna 2021

This is a rustic, spicy, light/medium bodied red with dried-herb notes and a touch of dark cherry fruit. Goes well with pasta, olives, spicy clams and sausages…organic.
$20.99
Castello di Potentino Sangiovese Sacromontino Toscana 2022 1Lt

Castello di Potentino Sangiovese Sacromontino Toscana 2022 1Lt

Rustic, red cherries, earthy mins & dry tannins on the finish; fermented in French oak for 14 days, 6 mos in stainless.
$16.99
Centovigne Castello di Castellengo Il Centovigne Nebbiolo 2017

Centovigne Castello di Castellengo Il Centovigne Nebbiolo 2017

Nebbiolo w/ 5% Vespolina, hand-harvested, destemmed, fermented & aged in cement & large barrels for 24 months, Low sulfur. Elegant & traditional. Notes of leather, anise, figs, sweet spices & subtle cassis offset by fresh & rocky minerality.
$24.99
Centovigne Castello di Castellengo Nebbiolo Rosso della Motta 2018

Centovigne Castello di Castellengo Nebbiolo Rosso della Motta 2018

Hand-harvested Nebbiolo from the Mottalciata Vineyard, on soils of sand, gravel, & volcanic rock. Fermented in cement. Delicious, easy-drinking red, with earthy aromatics, low-toned fruit, & a zesty finish. Pizza, pasta, etc.
$18.99
Ciacci Piccolomini d'Aragona Ateo 2021

Ciacci Piccolomini d'Aragona Ateo 2021

50/50 Cab/Merlot from 40+ year old vines, fermented in stainless & concrete, aged in small oak barrels. Vibrant, plummy, herbal, full-bodied. Have with pasta & meatballs, short ribs, and stick-to-your ribs meals.
$22.99
Cirelli Montepulciano d'Abruzzo 2021

Cirelli Montepulciano d'Abruzzo 2021

Fermented in clay amphorae & aged for 6 months in stainless steel, this organic, medium-bodied Montepulciano is soft & silky, with dark fruit & violets throughout, and a lovely, slightly earthy finish.
$23.99

Subscribe to our newsletter

Subscribe

Create an account

Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.

Register

Recently added

You have no items in your shopping cart

Total excl. tax:$0.00

Product filters

Price
Min: $0
Max: $300