Piedmont

This rustic, aromatic red has soft tannins and medium acidity, with notes of dried flowers, wild berries, and black pepper. Pours a beautiful, translucent ruby.

4th generation family estate. Hand-harvested Nebbiolo, Barbera, Dolcetto, & Merlot, fermented & aged in stainless steel. Expressive, aromatic; cherries, violets, rosemary...Easy going & easy to pair w/vegetarian dishes, antipasti, roast chicken, etc.