Italy White

Dry, crisp, refreshing Favorita (aka: Vermentino). Hand-picked, fermented in stainless, lots of apples & zippy citrus lead to a light, clean finish. Easy aperitif, seafood & salad pairing,

Sunshine in a bottle.

Sourced from multiple vineyards in Santa Barbara County, including some estate owned, this go-to Pinot mingles notes of clove and anise with strawberry and raspberry. It’s a versatile, food-friendly red at a pretty nice price.

Fresh, fruity, and floral, with a little fresh herbs, a touch of brambles, and the slightest whisper of tannins…drink it with a slight chill, and drink it all summer long. Organic, very old vines.

Natural orange wine made from 100% Grecanico, fermented on the skins, bottled unfiltered & unfined with just a dash of SO2. Savory, aromatic, salty.

Equal parts Biancolella and Forastera, grapes indigenous to the volcanic island in the Hulf of Naples. It's highly aromatic, floral, citrus-driven, and brisk.