French Reds

3rd generation producer, from a 1.45 ha vineyard area, 50+ year-old vines, 11 months in barrel. Loamy, lush, vibrant fruit, lively & intense.

Organic, handpicked, carefully sorted, and naturally fermented before aging French oak barrel for 10 months. Bottled unfined. It’s silky and darkly fruity, a bit of vanilla on the nose follows through on the palate of cherries & blackberries.

Pinot Noir sourced from the lieu-dit of Les Clos . The fruit tends to ripen early due to its excellent southern exposure. Full of character, black ripe berries, and spicy, brambly notes.

The name Black is a nod to ancient Romans who called Malbec the “black wine of Cahors” and to the fact that it was once a popular black grape variety in Bordeaux. Cinnamon, cloves, violet, black plum, black cherry, vanilla, & wood smoke. Organic.