French Red

50 yr old vines, de-stemmed, indigenous yeast fermentation, 3-5 days post-fermentation maceration (15 days total with punch-downs). Aged for 12 months in older oak barrels.

Certified organic cab franc from an iconic producer. This is an expressive wine with notes of cassis, dark cherries, licorice, and clay, as well as spicy/earthy notes.

3rd generation producer, from a 1.45 ha vineyard area, 50+ year-old vines, 11 months in barrel. Loamy, lush, vibrant fruit, lively & intense. Touch of barnyard on the nose. A+.