Collection

Coffee, black pepper, plums, cherries, thyme. Medium bodied, soft, earthy finish.

Mostly Chardonnay & Pinot Noir with about 5% each Poulsard & Trousseau. Fermented in stainless steel, full malo, 18 months in barrel, no dosage. Focused, graceful, with hints of apple & salty sea spray.

Smooth, sustainably farmed blend of Cabernet Sauvignon, Merlot, & Petite Sirah, aged 24 months in 30% new French oak. Dark cherry, plums, vanilla, cocoa & cinnamon, a dash of fennel, velvety tannins.