Blend of 4 California Heritage vineyards, including one of the only own-rooted blocks of Chardonnay in California. Native yeast fermentation. Bottled unfined and unfiltered at 12.9%.
1,000 cases produced
Canary Islands. Organic Albillo Criollo, Marmajuelo, Gual, Malvasia, etc. from untrained vines 60-300 years old, planted on volcanic sand with basalt. SO2 only at bottling. Pear skin, sea salt, smoke.
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