Collection

See producer's note below.

Organic Gamay. Fresh, bright, minerally with notes of cherry, raspberry, and a touch of spice on the finish. It's an easy sipper that will complement the meal without overpowering it. Shows best with a slight chill.

Organically farmed Cinsault, Grenache, Syrah, and Vermentino, planted on a sunny hillside of clay and limestone.

Old-vine Carignan & Grenache, without added SO2. Carbonic in cement vat, indigenous yeast, unfiltered. Deep purple, nose of violets & red fruits. Fruity & round on the palate w/hints of plums & licorice. Tannins are fine & smooth. Organic.

Organically farmed Syrah & Grenache, destemmed & fermented in concrete, then aged 5 months in tank before bottling. Blackberry, plums, cassis, with a touch of flowers and hillside herbs.

Reg. Price $29.99 • 90% Grenache, 10% Carignan from 45 yr old vines. Fortified dessert wine. Like a red Sauternes. with earth and spice. Pair with chocolate, blue cheeses, foie gras.

100% Gamay, organically farmed, aged on the lees for 12-18 months. Delicious, sweet strawberries, ripe red fruit, lively acidity, tiny bubbles....

80% Gamay Noir + 20% Pinot Noir = 100% delicious. Ruby red grapefruit, loads of zest and zing, gulpably delicious. Organic.

Dark fruit, brambly, expressive Beaujolais. Practicing biodynamic.

100% Pineau d’aunis from vines 13-20 years old grown on flint and clay, fermented in stainless steel. Refreshing and zesty yet savory with notes of dried flowers, peppercorn, brambly red berries. Biodynamic, 9th generation estate.

75% Pineau d’Aunis, 20% Pinot Noir, 5% Gamay from 25 year old vines grown on flint. Stainless steel fermentation. Vibrant, juicy, chillable red with compelling notes of cinnamon and pink peppercorn. Biodynamic. 9th generation estate.