Collection

Chenin Blanc grown on limestone, fermented in stainless steel, extended lees contact. Technique called debourbage is used where the must is allowed to settle & the wine is bottled sans filtration, adding depth to the lively, limestone minerality.

Organic Gamay. Fresh, bright, minerally with notes of cherry, raspberry, and a touch of spice on the finish. It's an easy sipper that will complement the meal without overpowering it. Shows best with a slight chill.

Organically farmed Syrah & Grenache, destemmed & fermented in concrete, then aged 5 months in tank before bottling. Blackberry, plums, cassis, with a touch of flowers and hillside herbs.

100% Gamay, organically farmed, aged on the lees for 12-18 months. Delicious, sweet strawberries, ripe red fruit, lively acidity, tiny bubbles....

75% Pineau d’Aunis, 20% Pinot Noir, 5% Gamay from 25 year old vines grown on flint. Stainless steel fermentation. Vibrant, juicy, chillable red with compelling notes of cinnamon and pink peppercorn. Biodynamic. 9th generation estate.