Collection

Very lively, mineral-driven, lime zest, stones, crisp green apple. Lots of acidity that mellows out with air, broadening the palate.

50/50 Cab/Merlot from 40+ year old vines, fermented in stainless & concrete, aged in small oak barrels. Vibrant, plummy, herbal, full-bodied. Have with pasta & meatballs, short ribs, and stick-to-your ribs meals.

Fruit-forward Erbaluce becomes more mineral-driven, dry, & structured as it moves thru the palate. Wet stones, orange oil, flowers, hints of almond throughout. Long, dry finish. Pair with seafood, soft cheese, veggies...

Fermented in clay amphorae & aged for 6 months in stainless steel, this organic, medium-bodied Montepulciano is soft & silky, with dark fruit & violets throughout, and a lovely, slightly earthy finish.