Collection

Champagne method Macabeo, Xarel·lo and Parellada. Fresh, fruity, balanced, with a creamy texture. Buy one, second is half off.

Organic, dry (sugar less than 2g/L) Prosecco from 100% Glera grown at the foot of the Dolomites. Delicate flowers, pears, crisp green apple. Have as aperitif, with sushi, fresh veggies and mild cheeses. Etc.

76% Chambourcin, 18% Vidal Blanc, 4% Chardonel, 2% Noble Muscadine