Pet Nat

Sangiovese & Colorino. 30% aged in barrels for about 8 months, the remainder refined in steel. Elegant, medium-bodied red, balanced, with hints of dusty cocoa, cherry, forest floor, & refreshing acidity on the finish.

Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.

Delicate frizzante fermented in stainless steel. Floral, honeyed, and aromatic, with hints of chamomile and lime. Organic.

The Agiorgitiko grapes for this wine come from the hills surrounding Nemea. It's a dry, medium-bodied red with earthy, dark fruit and light tannins on the finish.

The name Black is a nod to ancient Romans who called Malbec the “black wine of Cahors” and to the fact that it was once a popular black grape variety in Bordeaux. Cinnamon, cloves, violet, black plum, black cherry, vanilla, & wood smoke. Organic.

Dry sparkling rosé - a hybrid sparkling rosé-orange wine with classic notes of berries and brioche

Spontaneous fermentation in stainless steel. Melon, ripe pear, flowers up front, rounded on the palate, long & salty finish. Certified organic winery in Thessaly, Greece, in the foothills of Mt. Olympus.