Sparkling Wine

Beautifully pink, lightly sweet, gently sparkling Savoie blend of mostly Gamay with a touch of Poulsard from Jura. Pair with brunch, dessert, puttering around...

Organic rosé Cava. Fresh, bright red fruit, finely structured, (small) crowd pleaser.

Fizzy, refreshing, mineral-driven, citrus-zesty, & dry. Sauvignon Blanc & Trebbiano, natural primary fermentation in stainless steel. Secondary fermentation in bottle with must from original harvest. Minimal added sulfur and no filtering or fining.

Biodynamic, estate-grown Xarel-lo, Macabeu, & Parellada. Primary fermentation in tank by parcels. Sur lie aging in bottle of at least 18 months; no dosage. Focused, balanced, elegant w/notes of nectarine, brioche, & almonds.

Mostly Chardonnay & Pinot Noir with about 5% each Poulsard & Trousseau. Fermented in stainless steel, full malo, 18 months in barrel, no dosage. Focused, graceful, with hints of apple & salty sea spray.

Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.

Delicate frizzante fermented in stainless steel. Floral, honeyed, and aromatic, with hints of chamomile and lime. Organic.