Sparkling Wine

Beautifully pink, lightly sweet, gently sparkling Savoie blend of mostly Gamay with a touch of Poulsard from Jura. Pair with brunch, dessert, puttering around...

Organic rosé Cava. Fresh, bright red fruit, finely structured, (small) crowd pleaser.

Biodynamic, estate-grown Xarel-lo, Macabeu, & Parellada. Primary fermentation in tank by parcels. Sur lie aging in bottle of at least 18 months; no dosage. Focused, balanced, elegant w/notes of nectarine, brioche, & almonds.

Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.

Delicate frizzante fermented in stainless steel. Floral, honeyed, and aromatic, with hints of chamomile and lime. Organic.

Organic, biodynamic, champagne method Pinot Noir. 4 years on lees (1.5 in barrel). NV but really 2017. Red apple & red apple peel, rich, vibrant, pure, invigorating,