Sparkling Wine

Beautifully pink, lightly sweet, gently sparkling Savoie blend of mostly Gamay with a touch of Poulsard from Jura. Pair with brunch, dessert, puttering around...

Steep slate soils; second fermentation in tank; Pinot Noir with approximately 20% Cabernet and Merlot, élevage all stainless. Ripe strawberry, delicate bubble, slight glycerol texture lends an ethereal quality. Joy in a bottle.

Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.

Delicate frizzante fermented in stainless steel. Floral, honeyed, and aromatic, with hints of chamomile and lime. Organic.

Organic, biodynamic, champagne method Pinot Noir. 4 years on lees (1.5 in barrel). NV but really 2017. Red apple & red apple peel, rich, vibrant, pure, invigorating,

Dry sparkling rosé - a hybrid sparkling rosé-orange wine with classic notes of berries and brioche