Champagne

50/50 Pinot Noir & Chardonnay, farmed without herbicides or pesticides, native yeast fermentation in 600L demi-muids. 4g/L, mo malo. Disgorged July 2021.

Biodynamic, 100% Chardonnay, one year in oak foudre, no dosage, aged in bottle 4 years.

Orchard fruit, rounded texture, touch of toast, and lemon. Balanced and approachable. Equal parts Pinot Meunier, Pinot Noir, & Chardonnay. Addition of 33% reserve wine adds depth & richness.

Fleury Blanc de Noirs is 100% Pinot Noir. Classic, balanced between rich & brisk. Dark cherries and red fruits, herbs, and nutty, biscuity notes on the finish. Very gentle, elegant bubbles. Biodynamic.

Organic /biodynamic grower Champagne, 65% pinot noir and 35% chardonnay from both Premier and Grand Cru fruit across Bouzy, Ambonnay, Louvois and Tauxieres.

Single vineyard Chardonnay from 40+ year old vines planted in chalk & clay, aged in new & old barrels for 12 to 24 months, then held in bottle for 1 to 5 years until it's disgorged. Fine, mineral-driven, lemon sparks, & salty stones...Organic. NV Solera.

60% Pinot Noir, 40% Chardonnay from 50 year old vines. Aged 7 years on the lees before disgorgement, 8g/L dosage. Only made in great vintages, 2011 is the current release.

Approx. 70% Pinot Noir, 15% Chardonnay, 15% Pinot Meunier. 50 yr old vines, Aged minimum 42 months on the lees.

1st vintage collab between Rajat Parr & Marco Pelletier. Single-vyd, old vines planted on pure chalk in Les Hautes Mottes, adjacent to Les Chétillons. Fermented in barrels from Jean-Marc Roulot for 12 mos; 60 months on lees; disgorged 3/21; no dosage.