Champagne

50/50 Pinot Noir & Chardonnay, farmed without herbicides or pesticides, native yeast fermentation in 600L demi-muids. 4g/L, mo malo. Disgorged July 2021.

Biodynamic, 100% Chardonnay, one year in oak foudre, no dosage, aged in bottle 4 years.

Orchard fruit, rounded texture, touch of toast, and lemon. Balanced and approachable. Equal parts Pinot Meunier, Pinot Noir, & Chardonnay. Addition of 33% reserve wine adds depth & richness.

Fleury Blanc de Noirs is 100% Pinot Noir. Classic, balanced between rich & brisk. Dark cherries and red fruits, herbs, and nutty, biscuity notes on the finish. Very gentle, elegant bubbles. Biodynamic.

Organic, 40% Pinot Noir, 25% Meunier, & 35% Chardonnay from four 1er Cru parcels. Sur latte for minimum 60 months. 4.5g dosage. Very fine, a touch of toast and spice, refreshing minerality and acidity on the finish.

60% Pinot Noir, 40% Chardonnay from 50 year old vines. Aged 7 years on the lees before disgorgement, 8g/L dosage. Only made in great vintages, 2011 is the current release.

1st vintage collab between Rajat Parr & Marco Pelletier. Single-vyd, old vines planted on pure chalk in Les Hautes Mottes, adjacent to Les Chétillons. Fermented in barrels from Jean-Marc Roulot for 12 mos; 60 months on lees; disgorged 3/21; no dosage.