Spanish Red

Hand-harvested Concejon (Moristel) from a 90-100 year-old vineyard of 3.14 ha, aged 12 months in American & French oak. Full-bodied, with sour-cherry notes, dark plums, cocoa, tobacco, sweet tannins. Have w/ red meat, hard cheeses, serrano ham, olives.

Canary Islands red made from estate-grown Listán Negro & Tintilla, aged 3 months in mostly used American oak barrels. Cedar, violets, red cherries, food-friendly acidity...all around deliciousness.

Organic light red (some consider a rosé) made from Trepat, a Gamay-like Spanish grape. Red fruit accented, woodsy, herbal, low alcohol, crisp acidity. Put a slight chill on it.