Wine

Canary Islands red made from estate-grown Listán Negro & Tintilla, aged 3 months in mostly used American oak barrels. Cedar, violets, red cherries, food-friendly acidity...all around deliciousness.

Real wine made by native Rhode Islanders, now in Sonoma. See producer's note below.

Made by native-Rhode Islanders. See note below.

Made by brothers originally from Rhode Island. Zinfandel, Barbera Alicante Bouschet fermented with native yeast.

Made by Rhode Islanders, now in Sonoma Valley. Pinot Grigio fermented with native yeast in stainless steel & neutral oak.

Madhavan Vineyard Barbera is from 3.5 acres in Sonoma's Moon Mountain district. This full-bodied but lithe red is made by a former Rhode Islander; it's full of strawberry, oily herbs, rosemary, earthy minerality...limited and delicious.

Delicate northern Italian white with notes of chalk, lemon, and pear.