Wine

Canary Islands. Organic Albillo Criollo, Marmajuelo, Gual, Malvasia, etc. from untrained vines 60-300 years old, planted on volcanic sand with basalt. SO2 only at bottling. Pear skin, sea salt, smoke.

Bang-for-your-buck Piedmont Barbera fermented in concrete and stainless steel. Bright acidity, easy-drinking, food and back yard friendly.

Bang-for-your-buck Piedmont blend of mostly Cortese (main Gavi grape) then Chardonnay, and Sauvignon Blanc. Dry, light, easy-drinking, balanced acidity, and gentle aromatics.

Light & pretty, subtle red fruit, gentle & balanced acidity.

70% Chardonnay, 16% Chenin Blanc, 5% Roussanne, 5% Marsanne, 5% Viognier