Biodynamic sparkler from Alsace made from Pinot Gris, Pinot Blanc, Pinot Auxerrois, & Chardonnay. Silky, floral, limestone-chalky, touch of leafy, tropical notes emerge, then subtle toast on the finish.
For the math lover? Hand-harvested Garnacha Blanca from 60+ yr old vines; 6 months in French oak. Apples, pear, melon; lightly creamy texture with lemony acidity & hints of herbs. Pair w/fish, veggie pasta, chicken, pork loin w/rosemary & thyme...
Organic, 40% Pinot Noir, 25% Meunier, & 35% Chardonnay from four 1er Cru parcels. Sur latte for minimum 60 months. 4.5g dosage. Very fine, a touch of toast and spice, refreshing minerality and acidity on the finish.
A friendly farmer-fizz made of 90% Pinot Noir & 10% Chardonnay, aged 2 years on the lees, bottled with 9g dosage. Rich & ripe flavors of apricots, apples, & pears. Easy-peasy crowd-pleaser.
Aromatic blend of Malvasia del Lazio, Malvasia di Candia, & Trebbiano Toscano from low-yielding vines. White flowers, tropical fruit, fresh melon, a little almond on the finish.
Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat, Gewürz, & Sylvaner. Intense fruity nose with notes of lemon, white flowers, pineapple & yellow peach. The palate is fruity, herbal, & finishes with lip-smacking saline-minerality. Biodynamic.
Organic, biodynamic, champagne method Pinot Noir. 4 years on lees (1.5 in barrel). NV but really 2017. Red apple & red apple peel, rich, vibrant, pure, invigorating,
For those seeking a slightly atypical holiday selection, this pack veers off the beaten path, but doesn't wander too far afield. Price includes 12% discount.
$155.00
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