White Wine

Single vineyard, hand-harvested, 24 hours skin-contact. Fermented in used french oak, partial malo, 7 months on lees. Lots of acidity, green apple, wet stones, salt, twangy finish.

For the math lover? Hand-harvested Garnacha Blanca from 60+ yr old vines; 6 months in French oak. Apples, pear, melon; lightly creamy texture with lemony acidity & hints of herbs. Pair w/fish, veggie pasta, chicken, pork loin w/rosemary & thyme...

Organic, 40% Pinot Noir, 25% Meunier, & 35% Chardonnay from four 1er Cru parcels. Sur latte for minimum 60 months. 4.5g dosage. Very fine, a touch of toast and spice, refreshing minerality and acidity on the finish.

Very lively, mineral-driven, lime zest, stones, crisp green apple. Lots of acidity that mellows out with air, broadening the palate.

The Kidzz (in spirit!) Table Thanksgiving Pack is for the slightly more adventurous palate, but don't worry, it doesn't veer too far afield.  Notes below. Wine notes & carrying case included.

From the Rüdesheimer Drachenstein, where the pure quartzite soil lends a saltiness to the orange citrus-flavors, and balances the acidity and sugar.

A more or less traditional selection curated by us. Comes with wine notes and a carrying case. Notes below.

Organic, biodynamic, champagne method Pinot Noir. 4 years on lees (1.5 in barrel). NV but really 2017. Red apple & red apple peel, rich, vibrant, pure, invigorating,

Biodynamic Gruner; pears, apples, white pepper...spicy & fresh with zippy acidity.