Germany

From the Rüdesheimer Drachenstein, where the pure quartzite soil lends a saltiness to the orange citrus-flavors, and balances the acidity and sugar.

Eins Zwei Dry organic Riesling is dry, as the name suggests, with refreshing notes of peaches, apricots, green apples, and lime-zest throughout.

Off-dry, juicy, peachy, & delicious.

Lentum is Latin for slowly: 42 months in 1000 liter fuders; 100% from steep-sloped Reiler Mullay-Hofberg.
Steely/salty minerality, high-toned fruit/floral notes w/lower tones from time in oak. Long ferment shows in glycerol, ethereal texture. Biodynamic

Slightly off-dry Riesling, organic, wild yeast fermented. Racy & ripe, with citrus peel, orchard fruit, & savory notes on the finish.

Sylvaner sourced from parcels on solid sandstone. Generous fruit, structured, complex. mineral-driven. Biodynamic, wild yeast, unfiltered, low SO2.

The "Muschelkalk" is sourced from parcels on solid limestone; it's mineral-laden, lively, and saturated, with citrus, green-herb, and floral notes.

Riesling planted on steep, blue-slate hillside vineyards. No chemicals, hand-harvested, minimal intervention. Dry, precise, salty, and complex.