Germany

Sourced from the lower part of the Kupp mountain, less than 9g residual sugar. Dry with satisfying viscosity mid-palate, finishes with lively and bright acidity.

Riesling from the foot of the slope of Ayler Kupp. Full-bodied.

Precise, mineral-driven, energetic, lip-smacking Silvaner in a liter bottle.

From the Rüdesheimer Drachenstein, where the pure quartzite soil lends a saltiness to the orange citrus-flavors, and balances the acidity and sugar.

Eins Zwei Dry organic Riesling is dry, as the name suggests, with refreshing notes of peaches, apricots, green apples, and lime-zest throughout.

Slightly off-dry Riesling, organic, wild yeast fermented. Racy & ripe, with citrus peel, orchard fruit, & savory notes on the finish.

Very steep, shallow, blue slate single vineyard. 9% abv, medium sweet with balancing lip-smacking acidity and rocky minerality. Lemon/lime, green apple, peachy w/low-toned savory umami throughout.