Germany

Sourced from the lower part of the Kupp mountain, less than 9g residual sugar. Dry with satisfying viscosity mid-palate, finishes with lively and bright acidity.

Riesling from the foot of the slope of Ayler Kupp. Full-bodied.

From the Rüdesheimer Drachenstein, where the pure quartzite soil lends a saltiness to the orange citrus-flavors, and balances the acidity and sugar.

Very steep, shallow, blue slate single vineyard. 9% abv, medium sweet with balancing lip-smacking acidity and rocky minerality. Lemon/lime, green apple, peachy w/low-toned savory umami throughout.

Elektrisch is a crisp, refreshing, tangy, relatively dry (there is some residual sugar) Riesling Kabinett that evokes peaches, honey, and zesty lemon-lime acidity. It’s a perfect pair for savory, spicy, and/or fatty food.

100% estate Riesling grown on slate. Minimal intervention, all work done by hand. Elegant, structured, and flinty, and far more lush and intense than the 11% abv would suggest.

100% estate Riesling grown on slate. Minimal intervention, all work done by hand. Fruity and soft on the palate, fresh and zippy on the finish. Sweet lemon, white flowers, and cream balanced with lemon-rind and smokey complexity.

That's Absterde.