Germany

Delicate, dry, energetic, precise. 3rd generation Rheingau estate founded in 1893. Organic. Fermentations are w/wild yeasts in pressurized tanks (quick & warm) then racked into barrel for minimum of 2 yrs.

Kirchspiel with Abtserde and Morstein. Feinherb, 12g RS.

Organic, wild yeasts. Delicate, light, focused, very dry. Lime zest, smoke, herbs, salty minerality. Drink in its youth or cellar for a reward 10 years from now.

Sourced from the lower part of the Kupp mountain, less than 9g residual sugar. Dry with satisfying viscosity mid-palate, finishes with lively and bright acidity.

Riesling from the foot of the slope of Ayler Kupp. Full-bodied.

Precise, mineral-driven, energetic, lip-smacking Silvaner in a liter bottle.