Italy

Youthful, easy-drinking blend of Corvina, Corvinone and Rondinella. Hand-harvested and fermented in stainless steel, this juicy light red has notes of plums and sour cherries.

Gros Manseng, Petit Courbu, Petit Manseng. Dried flower and herbs (chamomile and tarragon), citrus fruits (grapefruit, lemon, bergamot) and and exotic fruit.

Light, lively, effervescent & lightly sweet blend of mostly Barbera, and dash of moscato and favorita.

Bang-for-your-buck Piedmont Barbera fermented in concrete and stainless steel. Bright acidity, easy-drinking, food and back yard friendly.

Organically farmed at 300m altitude on the limestone plateau in Puglia called Altopiano delle Murge. Stainless steel.