French Reds

Cabernet Sauvignon, Petit Verdot, Merlot, Organic. Aromas of blackberries and blackcurrant. supple and round up front with tannins building to a long and persistent finish.

Family owned domaine dating back to 1748. 50% Syrah, then Grenache, Mourvedre, Marselan. Loads of garrigue spice, black olive notes, black cherry, and cassis fruit flavors from the Syrah & black pepper on the finish. Perfect for grilled meats.

Gamay from 80+year old vines, hand-harvested, fermented whole cluster with native yeast in open top neutral wood vats. "Tardive" refers to this wines ability to age, not to the time of harvest.