French Reds

Family owned domaine dating back to 1748. 50% Syrah, then Grenache, Mourvedre, Marselan. Loads of garrigue spice, black olive notes, black cherry, and cassis fruit flavors from the Syrah & black pepper on the finish. Perfect for grilled meats.

Gamay from 80+year old vines, hand-harvested, fermented whole cluster with native yeast in open top neutral wood vats. "Tardive" refers to this wines ability to age, not to the time of harvest.

Organic, fruit-driven, quaffable Gamay that keeps you coming back for more.

9th generation estate dates to 1735. Mostly Pineau d’Aunis w/balance of Pinot Noir & Cabernet Franc. from 50-90 yr old vines grown on limestone slopes. Med-bodied, floral, red fruit, spicy pepper, delish dry finish. Ooh, tannins. Organic.