France

Barrel fermented with indigenous yeast and aged in 50% new oak, and undergoes malolactic. It is balanced between rich fruit and zippy acidity. Vanilla and baked apple on the nose give way to tropical notes, then orchard fruit on the palate.

Cabernet Sauvignon, Petit Verdot, Merlot, Organic. Aromas of blackberries and blackcurrant. supple and round up front with tannins building to a long and persistent finish.

Dry, balanced, easy-drinking Pinot Noir. Blackberry, subtle earthy notes, versatile. From a co-op.

Sweet, fortified Jura wine. Pinot Noir, Trousseau, Poulsard, Chardonnay, and Savagnin. 14th generation producer, certified biodynamic.